Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
8
Ingredients
Directions
Combine 3 cups cream and sugar in a saucepan. Stir together and bring to a boil, then cook for 2 to 3 minutes. Stir in lemon juice.
Pour into serving glasses and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.
Nutrition Facts (per serving)
504
Calories
35g
Fat
51g
Carbs
4g
Protein
