Ginny's Cauliflower and Pea Salad
Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Ingredients
1large headcauliflower, broken into small florets
1(10 ounce) packagefrozen peas, thawed
1smallonion, chopped
2stalkscelery, chopped
1cupshredded reduced-fat Cheddar cheese
½cupgrated Parmesan cheese
¼cupbacon bits
1cuplight mayonnaise
1(8 ounce) containerreduced fat sour cream
2tablespoonsgranular no-calorie sucralose sweetener (such as Splenda®)
2tablespoonsdistilled white vinegar
1tablespoonprepared mustard
1teaspoonseasoned salt (such as LAWRY'S®)
Directions
Toss together cauliflower, peas, onion, and celery in a large bowl. Mix in Cheddar, Parmesan, and bacon bits.
Mix mayonnaise, sour cream, sweetener, vinegar, mustard, and seasoned salt in a separate bowl. Pour over vegetables and mix well.
Nutrition Facts (per serving)
|
107 |
Calories |
|
5g |
Fat |
|
9g |
Carbs |
|
8g |
Protein |
