Peppermint Mocha Cookies

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
48

Yield:
4 dozen cookies

Ingredients

Directions

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Preheat the oven to 350 degrees F (175 degrees C). Line 4 baking sheets with parchment paper.




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   Whisk flour, cocoa, espresso, and salt together in a bowl.



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   Cream butter and sugar together in a large bowl with an electric mixer until pale and fluffy. Add egg and vanilla extract; beat to combine. Add flour mixture and beat on low speed until well combined.



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   Roll dough into 1-inch balls. Dip the tops of the cookies into the crushed candy canes. Place candy-side up on the prepared baking sheets, about 1 inch apart.



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   Bake in the preheated oven until firm, 14 to 16 minutes. Transfer to a wire rack to cool.

Nutrition Facts (per serving)