Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
Yield:
1 (8-inch) pie
Ingredients
Directions
Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
Stir crushed cookies into softened ice cream. Spread ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
Pipe whipped topping around the edge of pie and top with reserved cookies, standing on ends. Freeze before serving, 3 to 8 hours.
Nutrition Facts (per serving)
| 570 | Calories |
| 28g | Fat |
| 76g | Carbs |
| 6g | Protein |
