Slow Cooker Lengua (Beef Tongue)

Prep Time:
10 mins

Cook Time:
8 hrs 5 mins

Total Time:
8 hrs 15 mins

Servings:
6

Ingredients

Directions

Place beef tongue, onion, garlic, and bay leaf in a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.

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Cook on Low for 8 hours.

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Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end.

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Chop meat into bite-sized pieces.

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Heat butter in a skillet over medium heat; cook and stir chopped meat until tender, 5 to 10 minutes. Season with salt and pepper.

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Nutrition Facts (per serving)