Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
10
Yield:
1 8-inch pudding
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.
Cook’s Note
Any nuts and dried fruit can be used in place of pecans and walnuts.
It will rise like a souffle during baking, then settle back down as it cools.
Nutrition Facts (per serving)
| 319 | Calories |
| 14g | Fat |
| 41g | Carbs |
| 9g | Protein |
