Cook Time:
15 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes.
Drain macaroni and return to the pan. Add margarine, milk, and cheese sauce packet; mix well. Stir in canned chili and cook over medium heat until hot.
Sprinkle with Cheddar cheese to serve.
Nutrition Facts (per serving)
| 435 | Calories |
| 21g | Fat |
| 47g | Carbs |
| 16g | Protein |
