Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
9
Ingredients
Directions
Melt butter in a large pot over medium heat. Sauté onions and celery in hot butter until tender, 5 to 10 minutes.
Stir in water and potatoes. Bring to a boil and simmer until potatoes are tender. Add cheese and stir until melted.
Stir milk and flour together in a medium bowl until flour is mostly dissolved; pour slowly into soup, stirring constantly. Cook until soup is thickened, about 5 minutes.
Portion soup into bowls and garnish with parsley to serve.
Nutrition Facts (per serving)
| 449 | Calories |
| 24g | Fat |
| 43g | Carbs |
| 17g | Protein |
