Black Bean Vegetable Soup

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
8

Ingredients

Directions

Heat oil in a large saucepan over medium heat; cook and stir carrots, onion, and garlic until onion is softened, about 5 minutes. Stir chili powder and cumin into onion mixture; cook and stir until evenly coated, about 2 minutes.

Pour broth over onion mixture and add 1 1/2 cans black beans, corn, and black pepper. Bring broth mixture to a boil.

Blend together tomatoes and remaining 1 1/2 cans black beans in a food processor or blender until smooth; pour into broth mixture. Reduce heat to low, cover the pot, and simmer until carrots are tender, 10 to 15 minutes.

Cook's Note:

Substitute beef broth for chicken broth if desired.

Nutrition Facts (per serving)