Creamy Creamed Cabbage

Prep Time:
20 mins

Cook Time:
30 mins

Total Time:
50 mins

Servings:
6

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Blend milk, flour, butter, salt, and pepper in a medium saucepan over medium heat. Stir constantly until a thick white sauce has formed. Set aside.

Bring water to a boil in a separate medium saucepan. Place cabbage in a steamer set over the saucepan and steam until tender but firm.

Alternate layers of white sauce, steamed cabbage, and grated Romano cheese in a small baking dish.

Bake until sauce and cheese are bubbly, about 30 minutes.

Nutrition Facts (per serving)