Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
3 mins
Total Time:
23 mins
Servings:
12
Yield:
12 cones
Ingredients
Directions
Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
Preheat a waffle cone maker according to manufacturer's instructions.
Pour batter into the preheated waffle maker and cook according to instructions.
Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
Cook's Note:
If you don't have a waffle cone maker, you can cook the batter like a crepe on your electric skillet.
Nutrition Facts (per serving)
| 270 | Calories |
| 16g | Fat |
| 29g | Carbs |
| 4g | Protein |
