Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
7
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix Alfredo sauce and water in a bowl. Spread about 1/3 sauce mixture on the bottom of a 9×13-inch baking dish.
Season chicken tenders with garlic powder and stuff chicken into manicotti shells. Arrange manicotti in the prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with foil.
Bake in the preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
Nutrition Facts (per serving)
| 489 | Calories |
| 26g | Fat |
| 30g | Carbs |
| 35g | Protein |
