
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, Sazón seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes.
Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
Recipe Tips
For more flavor, add a powdered broth such as Seitenbacher Vegetable Broth and Seasoning.
For softer rice, you can add an additional 1/2 cup water.
Nutrition Facts (per serving)
| 318 | Calories |
| 6g | Fat |
| 57g | Carbs |
| 9g | Protein |




