Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
8
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened, 5 to 10 minutes.
Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper.
Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes.
Nutrition Facts (per serving)
| 515 | Calories |
| 36g | Fat |
| 37g | Carbs |
| 20g | Protein |
