Flax and Sunflower Seed Bread



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
30 mins

Additional Time:
2 hrs 20 mins

Total Time:
3 hrs

Servings:
15

Yield:
1 – 1 1/2 pound loaf


Ingredients

  • 1 ⅓cupswater
  • 2tablespoonsbutter, softened
  • 3tablespoonshoney
  • 1 ½cupsbread flour
  • 1 ⅓cupswhole wheat bread flour
  • 1teaspoonsalt
  • 1teaspoonactive dry yeast
  • ½cupflax seeds
  • ½cupsunflower seeds

  • Directions

    Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Cycle; press Start. Add the sunflower seeds when the alert sounds during the Knead Cycle.



    Recipe Tip

    You can use all whole wheat flour and run the whole wheat bread cycle.


    Nutrition Facts (per serving)

    140 Calories
    4g Fat
    23g Carbs
    4g Protein

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