Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Gather the ingredients.
Heat oil in a large skillet over low heat; add garlic and sauté until tender, about 2 minutes.
Stir in crushed tomatoes, basil, salt, and pepper. Simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Serve immediately.
Nutrition Facts (per serving)
| 84 | Calories |
| 5g | Fat |
| 10g | Carbs |
| 2g | Protein |
