Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
1 large bowl
Ingredients
Directions
Mix green onions, soy sauce, sesame seeds, Korean red pepper powder, sugar, and sesame oil together in a bowl until evenly combined.
Place rice in a serving bowl. Toss lettuce and cucumber together and place onto rice. Arrange tofu over lettuce and cucumber. Drizzle sesame mixture over tofu to taste.
Cook's Note:
You cannot substitute Korean chili powder with any other chili pepper powders. It will be too spicy and it won't taste the same.
Silken or firm tofu can be used.
Nutrition Facts (per serving)
| 198 | Calories |
| 7g | Fat |
| 24g | Carbs |
| 10g | Protein |
