Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Lightly oil a skillet and heat over medium heat.
Whisk eggs, half-and-half, pumpkin purée, cinnamon, vanilla, and pumpkin pie spice together in a bowl; stir in walnuts.
Dip 1 bread slice into pumpkin mixture; soak. Add soaked bread slices to the hot skillet, in batches. Repeat with remaining bread slices, stirring pumpkin mixture to redistribute walnuts as necessary.
Cook batches until golden brown, about 3 minutes per side. Serve warm.
Nutrition Facts (per serving)
| 284 | Calories |
| 14g | Fat |
| 30g | Carbs |
| 11g | Protein |
