Durty Nelly’s Seafood Chowder

Prep Time:
25 mins

Cook Time:
26 mins

Total Time:
51 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.

Cook's Note:

You can replace celery soup with 3 tablespoons powdered soup and increase milk by 1 cup.

Nutrition Facts (per serving)