Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
Yield:
2 cups
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Whisk oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add chickpeas and toss to coat. Spread in a single layer on a baking sheet.
Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.
Nutrition Facts (per serving)
| 153 | Calories |
| 8g | Fat |
| 18g | Carbs |
| 4g | Protein |
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