Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 (9×13-inch) crisp
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, brown sugar, oats, melted butter, and cinnamon in a bowl; stir until crumbly. Press ½ oat mixture into a 9×13-inch baking dish; cover with sliced apples.
Combine white sugar, water, cornstarch, and vanilla extract in a medium saucepan over medium heat; cook and stir until thick and clear, about 10 minutes. Pour over sliced apples; top with remaining ½ oat mixture.
Bake in the preheated oven until bubbly and golden, about 45 minutes.
Nutrition Facts (per serving)
| 374 | Calories |
| 12g | Fat |
| 65g | Carbs |
| 3g | Protein |
