Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.
Nutrition Facts (per serving)
| 58 | Calories |
| 0g | Fat |
| 11g | Carbs |
| 2g | Protein |
