Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
8 muffins
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.
Nutrition Facts (per serving)
| 211 | Calories |
| 8g | Fat |
| 36g | Carbs |
| 2g | Protein |
