Twice-Baked Potatoes with Creamy Green Onion Sauce

Prep Time:
20 mins

Cook Time:
1 hr 30 mins

Total Time:
1 hr 50 mins

Servings:
4

Yield:
4 servings

Ingredients

Onion Sauce:

2tablespoonsbutter
• 2tablespoonsthinly sliced green onions
• 2tablespoonsall-purpose flour
• ½cupmilk
• ½cuphalf-and-half
• salt to taste
• ¼cuphalf-and-half
• 1tablespoonbutter
• ¾cupgrated Parmesan cheese, divided
• ¼teaspoonground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Arrange potatoes on a baking sheet.

Bake potatoes in the preheated oven until tender, about 1 hour.

Melt 2 tablespoons butter in small pot over medium heat. Add green onions; cook until soft, about 4 minutes. Stir in flour until well blended, about 1 minute. Pour in milk and 1/2 cup half-and-half gradually, stirring sauce constantly. Season with salt and cook until sauce is thickened, 10 to 15 minutes.

Cut a slice from the top of each baked potato and scoop the pulp into a bowl. Mash pulp until no lumps remain. Add 1/4 cup half-and-half and 1 tablespoon butter; blend together with an electric mixer. Stir in 1/2 cup Parmesan cheese and pepper until fully combined.

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Nutrition Facts (per serving)