Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Sauté stew meat, onion, and celery in a large saucepan over medium-high heat until meat is browned on all sides, about 5 minutes.
Stir in carrots, then season with bouillon, parsley, and pepper. Stir in water and add egg noodles.
Bring to a boil, reduce heat to low, and simmer for 30 minutes.
Nutrition Facts (per serving)
| 377 | Calories |
| 19g | Fat |
| 25g | Carbs |
| 26g | Protein |
