Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
2
Yield:
2 fillets
Ingredients
Directions
Combine 2 tablespoons maple syrup, soy sauce, lemon juice, and ginger in a bowl. Place salmon into the marinade and turn to coat. Marinate for at least 15 minutes, but no longer than 30.
For the glaze, mix remaining 2 tablespoons maple syrup and Cajun seasoning together in a bowl. Set aside until ready to use.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
Line a rimmed baking sheet with foil and lightly spray with cooking spray. Remove the salmon from the marinade and pat dry with paper towels. Place salmon, skin side-down, and pineapple, onto the sheet and brush with the glaze.
Broil in the preheated oven until salmon easily flakes with a fork and reaches an internal temperature of 145 degrees F (62 degrees C), 13 to 15 minutes.
Cook's Note:
If using skinless salmon fillets, flip halfway through marinating time.
Nutrition Facts (per serving)
414
Calories
17g
Fat
37g
Carbs
30g
Protein
