Carrot Ceviche (Vegan)



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Prep Time:
25 mins

Additional Time:
1 hr

Total Time:
1 hr 25 mins

Servings:
8

Yield:
8 tostadas


Ingredients

  • 3largecarrots, peeled and grated
  • 1largetomato, chopped
  • ½smallonion, chopped
  • 1serrano pepper, seeded and chopped
  • 15sprigsfresh cilantro, chopped
  • ½cupketchup
  • 2smalloranges, juiced
  • 1smalllime, juiced
  • 1tablespoonMexican-style hot sauce (such as Cholula®)
  • salt to taste
  • 8tostada shells
  • 1avocado – pitted, peeled, and cubed

  • Directions

    Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.

    Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.

    Serve on tostadas and garnish with avocado.



    Nutrition Facts (per serving)

    150 Calories
    7g Fat
    22g Carbs
    3g Protein

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