Prep Time:
20 mins
Cook Time:
3 hrs 10 mins
Total Time:
3 hrs 30 mins
Servings:
6
Ingredients
Directions
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
Dotdash Meredith Food Studios
Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate, reserving drippings in the skillet.
Dotdash Meredith Food Studios
Sauté onion and garlic in reserved drippings over medium heat until onion is tender, about 5 minutes. Remove from heat.
Dotdash Meredith Food Studios
Transfer lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over chops. Pour beef broth and red wine into the baking dish. Cover the dish with aluminum foil.
Dotdash Meredith Food Studios
Bake in the preheated oven for 3 hours. Remove lamb chops to a serving platter.
Carefully pour liquid from the baking dish into a saucepan. Whisk together water and cornstarch in a bowl until no lumps remain; stir into liquid in the saucepan. Add Worcestershire sauce and cook over medium heat until thickened, about 5 minutes.
Dotdash Meredith Food Studios
Spoon sauce over lamb chops and serve.
Nutrition Facts (per serving)
| 360 | Calories |
| 23g | Fat |
| 6g | Carbs |
| 23g | Protein |
