Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
15
Yield:
1 9×13 inch cake
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
Pour into cake pan(s) and bake according to package directions.
Nutrition Facts (per serving)
| 155 | Calories |
| 4g | Fat |
| 28g | Carbs |
| 2g | Protein |
