Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
1 hr 10 mins
Total Time:
2 hrs 10 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.
Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.
Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.
Nutrition Facts (per serving)
| 66 | Calories |
| 0g | Fat |
| 15g | Carbs |
| 2g | Protein |
minent
0g
