Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Ingredients
Directions
In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
Heat oil in a large nonstick skillet over medium-high heat. Pour in eggs; tilt the pan until the bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.
Nutrition Facts (per serving)
| 242 | Calories |
| 20g | Fat |
| 2g | Carbs |
| 15g | Protein |
