Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Ingredients
2slicesbacon
1poundfrozen okra, thawed and sliced
1smallonion, chopped
½green bell pepper, chopped
2celery, chopped
1(14.5 ounce) canstewed tomatoes
salt and pepper to taste
Directions
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside.
Add okra, onion, pepper, and celery to the pan; sauté until tender. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through.
Garnish with crumbled bacon.
Nutrition Facts (per serving)
| 65 | Calories |
| 2g | Fat |
| 11g | Carbs |
| 4g | Protein |
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