Cheddar Bacon Mac and Cheese

Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
1 hr

Servings:
4

Ingredients

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Photographer: Grant Webster / Food Styling: Addelyn Evans / Prop Styling: Lexi Juhl

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and keep warm.

Photographer: Grant Webster / Food Styling: Addelyn Evans / Prop Styling: Lexi Juhl

At the same time, melt butter in a large saucepan over low heat. Whisk in flour and stir until mixture becomes paste-like and bubbly, about 2 minutes. Gradually whisk in milk and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 3 to 5 minutes. Stir in 1 1/2 cups Cheddar and cook until melted, about 5 minutes.

Photographer: Grant Webster / Food Styling: Addelyn Evans / Prop Styling: Lexi Juhl

Add macaroni and bacon to the saucepan; gently stir to combine with sauce. Add additional milk only if needed to evenly coat the pasta.

Photographer: Grant Webster / Food Styling: Addelyn Evans / Prop Styling: Lexi Juhl

Transfer to a 1 1/2-quart casserole dish; sprinkle remaining 1/2 cup Cheddar over top. Bake in the preheated oven until hot and bubbly, about 20 minutes. Serve warm.

Photographer: Grant Webster / Food Styling: Addelyn Evans / Prop Styling: Lexi Juhl

Recipe Tip

You can use mild Cheddar cheese if desired.

Nutrition Facts (per serving)