French Onion Soup (Slow Cooker)



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Prep Time:
10 mins

Cook Time:
4 hrs 10 mins

Total Time:
4 hrs 20 mins

Servings:
6

Yield:
6 servings


Ingredients

  • ¼cupbutter
  • 4largeonions, thinly sliced
  • 4cupsbeef broth
  • 1clovegarlic, minced
  • salt and ground black pepper, to taste

  • Directions

    Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.

    Cook on High for 4 hours or on Low for 8 hours.



    Nutrition Facts (per serving)

    120 Calories
    8g Fat
    10g Carbs
    3g Protein

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