
Prep Time:
10 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
Cook on High for 4 hours or on Low for 8 hours.
Nutrition Facts (per serving)
| 120 | Calories |
| 8g | Fat |
| 10g | Carbs |
| 3g | Protein |




