Ground Flax Egg Substitute

Prep Time:
5 mins

Total Time:
5 mins

Servings:
1

Yield:
1 flax egg

Ingredients

Directions

Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.

Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.

Recipe Tip

If you are nervous about using a ground flax egg substitute in your recipe, start by replacing only half of the eggs called for. The flax seed will affect the color and add a nutty taste (plus great nutrition!), but it has no effect on texture, rising, or baking times.

Nutrition Facts (per serving)