Prep Time:
30 mins
Cook Time:
12 mins
Total Time:
42 mins
Servings:
6
Yield:
6 slices
Ingredients
Directions
Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Nutrition Facts (per serving)
| 461 | Calories |
| 29g | Fat |
| 39g | Carbs |
| 14g | Protein |
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