Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper liners.
Combine white sugar and apple pie spice in a small bowl; roll dough pieces in sugar-spice mixture to coat.
Divide dough pieces between the prepared muffin cups.
Combine brown sugar, 3 tablespoons butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Boil mixture until sugar is completely dissolved, 2 to 3 minutes.
Spoon brown sugar mixture over dough pieces.
Bake in the preheated oven until golden and tops spring back when lightly pressed, 8 to 12 minutes.
Nutrition Facts (per serving)
313
Calories
14g
Fat
45g
Carbs
4g
Protein
