Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
50
Yield:
50 chocolates
Ingredients
Directions
Roll a rolling pin over the bag of potato chips until very fine crumbs form.
Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.
Cook's Note:
Don't worry if the chocolate seems to not be a good consistency when melting – once the potato chips are added it will thin out.
Nutrition Facts (per serving)
| 116 | Calories |
| 7g | Fat |
| 12g | Carbs |
| 1g | Protein |
