Jan’s Crumb Topping or Streusel


Jan's Crumb Topping or Streusel


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Prep Time:
10 mins

Total Time:
10 mins

Servings:
72

Yield:
72 servings


Ingredients

  • 1cupbutter
  • ⅔cupwhite sugar
  • ⅔cupbrown sugar
  • 3cupsall-purpose flour
  • 2tablespoonsground cinnamon, or to taste

  • Directions

    Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.



    Nutrition Facts (per serving)

    54

    Calories

    3g

    Fat

    7g

    Carbs

    1g

    Protein

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