Prep Time:
3 mins
Cook Time:
3 mins
Total Time:
6 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.
Nutrition Facts (per serving)
| 29 | Calories |
| 0g | Fat |
| 7g | Carbs |
| 1g | Protein |
