Pineapple Rhubarb Pie

Prep Time:
20 mins

Cook Time:
45 mins

Total Time:
1 hr 5 mins

Servings:
8

Yield:
1 (9-inch) pie

Ingredients

Directions

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Preheat the oven to 425 degrees F (220 degrees C).




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   Press 1 crust into bottom and up sides of a 9-inch pie plate. Refrigerate remaining crust until needed.



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   Stir sugar, flour, orange zest, and salt together in a large bowl until well combined. Combine rhubarb and pineapple in a medium bowl; stir into flour mixture until evenly blended.



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   Pour rhubarb mixture into the prepared pie crust; dot with butter. Place remaining 1 crust on top; crimp the edges to seal in filling. Cut a few slits in top crust to vent steam.



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   Bake in the preheated oven until crust is golden brown and rhubarb is tender when pierced with a fork, 45 to 50 minutes.

Nutrition Facts (per serving)