Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
To make the filling: Combine crushed pineapple with juice, sugar, cornstarch, and lemon juice in a medium saucepan. Cook and stir over medium heat until thickened, then boil for 1 minute. Allow filling to cool slightly.
Line a 9-inch pie dish with one of the crusts. Pour filling into the prepared pie dish.
Cover with remaining crust; press and flute the edges to seal. Cut a few steam vents on top, brush with milk, and sprinkle with sugar.
Bake in the preheated oven until pie is golden brown and pineapple filling is bubbling, about 35 minutes. Serve chilled or at room temperature.
Nutrition Facts (per serving)
| 362 | Calories |
| 15g | Fat |
| 55g | Carbs |
| 3g | Protein |
