Tuna Noodle Casserole III



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
30 mins

Total Time:
35 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 1(8 ounce) packagewide egg noodles
  • ¼cupbutter, cubed
  • 4slicesAmerican cheese
  • 1(5 ounce) cantuna, drained
  • 1(10.75 ounce) can condensed cream of mushroom soup
  • ¼cupbread crumbs

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.

    Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.



    Nutrition Facts (per serving)

    551 Calories
    28g Fat
    50g Carbs
    25g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !