Sufganiot

Prep Time:
1 day 1 hr 20 mins

Cook Time:
30 mins

Total Time:
1 day 1 hr 50 mins

Servings:
24

Yield:
24 doughnuts

Ingredients

Directions

Dissolve the yeast and 2 tablespoons white sugar in the warm milk.

Sift flour into a large bowl. Make a well in the center and add the yeast mixture, egg yolks, salt, nutmeg, butter, and remaining sugar. Stir flour into center. Once combined turn dough out onto a lightly floured surface knead until dough is elastic. Cover and let dough rise overnight in the refrigerator.

Remove dough from the refrigerator and roll on a lightly floured surface to 1/8 to 1/4 inch thick. Cut into 2-inch rounds. Cover and let rise for about 15 to 20 minutes.

In a medium bowl combine the cottage cheese, egg, 3 tablespoons white sugar, and vanilla. Beat until well combined.

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Nutrition Facts (per serving)