Creamy Keto Taco Soup with Ground Beef



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Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
8


Ingredients

  • 1poundground beef
  • ½cupchopped onion
  • 2clovesgarlic, minced
  • 1tablespoonground cumin
  • 1teaspoonchili powder
  • 1(8 ounce) packagecream cheese, softened
  • 2(14.5 ounce) cansbeef broth
  • 2(10 ounce) cansdiced tomatoes and green chiles (such as RO*TEL)
  • ½cupheavy cream
  • 2teaspoonssalt, or to taste

  • Directions

    Gather all ingredients.

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    Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

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    Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.

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    Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes.

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    Dotdash Meredith Food Studios

    Stir in broth, diced tomatoes and green chiles, heavy cream, and salt. Cook until heated through, about 10 minutes more.

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    Nutrition Facts (per serving)

    288 Calories
    24g Fat
    5g Carbs
    13g Protein

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