Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Ingredients
Directions
Cut nectarine in half all the way around the pit. Twist open and discard the pit. Sprinkle sugar on the cut side of each nectarine half.
Place nectarine halves, cut-side down, onto a griddle or into a skillet over medium heat; cook until the bottoms are caramelized, about 1 minute and 30 seconds.
Place nectarines, cut-side up, onto a plate. Top each half with yogurt.
Nutrition Facts (per serving)
| 88 | Calories |
| 1g | Fat |
| 21g | Carbs |
| 2g | Protein |
