Prep Time:
10 mins
Additional Time:
5 mins
Total Time:
15 mins
Servings:
8
Ingredients
Directions
Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup; let sit until sour and curdled, 5 to 10 minutes.
Combine chives, parsley, dill, garlic powder, onion powder, basil, pepper, paprika, and salt in a small bowl. Mix in yogurt until smooth.
Gradually stir sour milk into dressing to thin.
Recipe Tip
You can use mayonnaise or sour cream instead of Greek yogurt if desired.
Nutrition Facts (per serving)
| 42 | Calories |
| 3g | Fat |
| 2g | Carbs |
| 2g | Protein |
