Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
5
Ingredients
Directions
Place eggplant, bell peppers, zucchinis, and mushrooms into a large bowl.
Whisk together olive oil, lemon juice, basil, and garlic in a medium bowl until well combined. Pour mixture over vegetables; toss to coat. Cover the bowl and marinate in the refrigerator for at least 1 hour.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place vegetables on skewers or directly on the preheated grill. Cook, brushing frequently with marinade, until desired doneness is reached, 2 to 3 minutes per side.
Nutrition Facts (per serving)
157
Calories
11g
Fat
14g
Carbs
3g
Protein
