Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Place coconut milk and cinnamon sugar in separate bowls. Dip pineapple into coconut milk, then coat in cinnamon sugar.
Grill pineapple slices on the preheated grill, 6 minutes per side.
Cook's Note:
To make cinnamon sugar, combine ½ cup sugar and 1 teaspoon cinnamon in a jar. Screw on the lid and shake to combine. Use more or less cinnamon to taste.
Editor’s Note:
Nutrition data for this recipe includes the full amount of coconut milk and cinnamon sugar. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 92 | Calories |
| 2g | Fat |
| 20g | Carbs |
| 1g | Protein |
