Indian Saag

Prep Time:
30 mins

Cook Time:
20 mins

Total Time:
50 mins

Servings:
6

Yield:
3 cups

Ingredients

Directions

Melt butter in a large skillet or wok over medium-high heat; cook and stir turmeric, cumin seed, chile pepper, and garlic until fragrant, about 2 minutes.

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Stir in chopped mustard greens and spinach a little at a time, adding the tougher stems and thicker leaves first. Cook and stir until greens are thoroughly wilted.

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Stir in ground cumin, coriander, and salt. Cover, reduce heat, and simmer until greens are tender, about 10 minutes; add water as needed to keep greens moist.

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Nutrition Facts (per serving)